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Some Derbyshire dishes are well known; many more, including some of the most delectable, are little known outside the places whose name they bear. The recipes are individual, easy, economical, with readily available ingredients , and have a strong regional accent. This is Derbyshire food at its best.

Traditional Derbyshire Fare

  • About the Author:
    Jill Armitage is a lifetime resident of Derbyshire; a trained photojournalist with thousands of articles and dozens of books to her credit. Jill and her husband owned a hotel with a renowned restaurant in Bakewell where she was responsible for buying local, seasonal produce and working on recipes for their discerning clientele.

    ISBN:   9781850588726

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