Some Derbyshire dishes are well known; many more, including some of the most delectable, are little known outside the places whose name they bear. The recipes are individual, easy, economical, with readily available ingredients , and have a strong regional accent. This is Derbyshire food at its best.
Traditional Derbyshire Fare
About the Author:
Jill Armitage is a lifetime resident of Derbyshire; a trained photojournalist with thousands of articles and dozens of books to her credit. Jill and her husband owned a hotel with a renowned restaurant in Bakewell where she was responsible for buying local, seasonal produce and working on recipes for their discerning clientele.